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The Coriander Bourne End SL8
Indian
★★★★★★
Restaurant Closed
The Coriander Bourne End SL8
58-60 The Parade, Bourne EndSL8 5SS
★★★★★★
Indian
Restaurant Closed
Delivery Available
Min order: £20.00
Last order time: 22:00
Collection Available
Min order: £5.00
Last order time: 22:30
To Start
Pangash Chilli Fry
HOT
Boneless Bangladeshi Fish Fried With Onions, Peppers, Tomatoes, Green Chillies And Fresh Spices.£5.50
Kasni Kebab
MEDIUM
Chicken Tikka Wrapped In Spiced Mash Potato With Breadcrumb And Deep Fried.£4.50
Palak Paneer Pakora
MEDIUM
Crispy Round Balls Made With Spinach, Onions And Cheese.£4.50
Jhal Puri
HOT
Small, Diced Chicekn Tikka Cooked Ina Fairly Hot Sauce Served On A Puri.£4.50
2pcs Lamb Chops
Tender Baby Chops Marinated Over Night And Cooked In A Classic Style.£6.50
Paneer Shashlik Starter
MEDIUM
Spicy Home-made Cheese Grilled In The Tandoori With Onion And Peppers.£4.95
Murgh Malai
MEDIUM
Delicately Spiced, Succulent Chicken, Skewered And Grilled In The Tandoori With Garlic, Ghee And Mint.£4.50
Sheek Kebab
MEDIUM
Minced Lamb, Mixed With Various Herbs And Spices, Skewered And Grilled In The Tandoor.£4.50
Quarter Tandoori Chicken
MEDIUM
Spring Chicken Marinated In Traditional Spices And Cooked In The Tandoor.£4.50
Ajwani Salmon
MEDIUM
Fresh Scottish Salmon Char-grilled In The Tandoor With Lemon Juice, Ginger And Carom Seeds.£6.50
Tikka Starter
MEDIUM
Tikka Marinated Overnight And Cooked In The Tandoor.Chicken
£4.25
Lamb
£4.50
Adha Jinga
MEDIUM
Jumbo Prawns Pickled In Garlic, Ginger, Fenugreek And Lemon Juice, Baked In The Tandoor.£6.50
Prawn Pathia On A Puri
HOT
Small Prawns Cooked In A Sweet And Sour Sauce - Served On A Puri.£5.95
King Prawn Pathia On A Puri
HOT
Jumbo Prawns Cooked In Sweet And Sour Sauce - Served On Puri.£6.50
Onion Bhaji
MEDIUM
Shredded Onion Patty With Lentil, Gram Flour, Cumin, Coriander And Green Pepper, Deep-fried.£3.75
Samosa
Fried Pastry Filled With Fresh VegetablesVegetable
£3.75
Meat
£3.75
King Prawn Butterfly
Large Prawn Infused With Special Spices, Flattened, Coated In Breadcrumbs And Deep Fried. Served With A Salad.£5.50
Coriander Platter
Chicken Tikka, Lamb Chop, Sheek Kebab And Salmon Tikka£6.50
Mitaas
Grilled Chicken Tikka In A Tangy Marinated And Served With A Sweet Garlic, Mango Pulp And Tamarind Sauce£4.95
To Start
Chef’s Recommendation
Chicken 65
Grilled Chicken With Onions, Peppers And Tomatoes Tossed In A Hot Wok With Light Spices, Chilli Oil, Mango Chutney, Green Chillies And Fresh Lime.£9.95
Butter Chicken (nut)
A Favourite Of The Mughal Empire, Pieces Of Chicken Marinated In Yoghurt - Cooked With Plenty Of Butter And Freshly Ground Garam Masala With Touch Of Cream.£9.95
Hariali Chicken
HOT
Chicken Tikka Cooked With Spinach, Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.£9.25
Malai Murgh Masala (nut)
Delicate Pieces Of Chicken, Cooked With A Almond And Freshly Ground Masala Sauce Finished With Layer Fo Butter And Cream.£9.95
Jingha Balcho
MEDIUM
King Prawns Cooked In A Delicious Hot, Sweet And Sour Masala Sauce With Fresh Mushroom. A Classic Goan Dish.£15.95
Lamb Chop Masala
MEDIUM
Tender Baby Lamb Chops Marinated Overnight And Cooked In An Exotic Sauce.£14.95
Passanda Nawabi (nut)
Marinated Pieces Of Chicken Cooked In Cream And Delicate Herbs, A Kashmiri Recipe.Chicken
£9.95
Lamb
£9.95
Noorjahani
HOT
Cooked To Perfection With Onions, Peppers And A Sauce Consisting Of Yoghurt, Tomato Puree, Crushed Garlic, Ginger And A Unique Blend Of Spices.Chicken
£9.95
Lamb
£9.95
King Prawn
£15.95
Tandoori King Prawn Masala (nut)
Marinated Large Prawns Cooked In A Creamy Sauce Made From Almonds And Coconuts, A Fusion Of Special Tandoori Spices.£15.95
Jingha Hara Jhul
HOT
Delicately Spiced King Prawn Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.£15.95
Hariali Jingha
HOT
King Prawn Cooked With Spinach, Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.£15.95
Murgh Hara Jhul
HOT
Delicately Spiced Chicken Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil.£9.95
Mahi Masala (salmon)
HOT
Scottish Marinated Salmon, Cooked With Onions, Tomato, Green Chilli And Grain Mustard.£15.95
Coriander Sizzler
MEDIUM
Juilenne Cut Pieces Of Chicken Stir Fried With Light Spice, Black Pepper, Fresh Green Herbs, Onions And Green Peppers.£11.95
Chef’s Recommendation
Tandoori Selection
All tandoori items are marinated in yoghurt and a variety of different spices, baked in a clay oven
Murgh Malai
MEDIUM
Delicately Spiced, Succulent Chicken, Skewered And Grilled In The Tandoor With Garlic, Ghee And Mint.£8.50
Sea Bass
MEDIUM
Lightly Seasoned Whole Sea Bass, Marinated In A Selection Of Fresh Herbs And Spices Then Baked In The Clay Oven - Served With Salad.£13.95
5pcs Lamb Chops
MEDIUM
Tender Baby Lamb Chops Marinated Overnight And Grilled To A Very Classic Taste.£14.95
Sula Salmon
MEDIUM
A Classical Rajasthani Kebab Of Scottish Salmon, Gently Baked In The Tandoor With Fresh Ground Herbs And Spices.£15.95
Tandoori Mixed Grill
MEDIUM
A Plate Of Mouth-watering Tandoori Specialities Include Pieces Of King Prawn, Murgh Malai, Sheek Kebab, Lamb Chop And Tandoori Chicken, Served With A Nan.£15.95
Tandoori King Prawn Main
MEDIUM
King Prawns A Covered With Mixed Spics And Tenderly Grilled In The Tandoor.£15.95
Tikka Main
MEDIUM
Boneless Chicken Pieces Marinated With Mild Spics And Grilled In The Tandoor.Chicken
£8.50
Lamb
£8.50
Half Tandoori Chicken
MEDIUM
Tender Chicken On The Bone Prepared With Mild Spices And Grilled In The Tandoor.£8.95
Shashlik
MEDIUM
Marinated With Coriander And Spices Grilled With Onions, Capsicum And Tomatoes.Chicken
£9.25
Lamb
£9.25
King Prawn Shashlik
MEDIUM
Marinated King Prawns Mixed With Coriander And Spices Grilled With Onions, Capsicum And Tomatoes.£15.95
Paneer Shashlik Main
MEDIUM
Cubes Of Home-made Cheese, Grilled With Onions, Capsicum And Tomatoes.£9.25
Tandoori Selection
Biryani Dishes
Exquisite recipe from the mughal days combines your choice of meat or vegetables with fragrant basmati rice, cooked with light spices - includes
a medium vegetable curry
Biryani
MEDIUM
Chicken
£11.50
Chicken Tikka
£12.50
Lamb
£11.50
Lamb Tikka
£12.50
Prawn
£11.50
Tandoori King Prawn
£14.95
Tandoori Chicken
£12.50
Vegetable
£8.50
Chefs Special Biryani
Chicken And Lamb Tikka With Vegetables And Spinach.£12.95
Mixed Biryani
Lamb, Chicken And Baby Prawn£12.95
Biryani Dishes
Traditional Dishes
Korai
MEDIUM
Street-cooking Method, Tampered With Fresh Garlic, Chopped Onion And Peppers Cooked In A Medium Sauce And Served In An Iron Skillet.Chicken
£8.95
Lamb
£10.45
Baby Prawn
£10.45
King Prawn
£12.95
Jalfrezi
HOT
Street-cooking Method, Tampered With Fresh Garlic, Chopped Onion And Peppers Cooked In A Medium Sauce And Served In An Iron Skillet.Chicken
£8.95
Lamb
£10.45
Baby Prawn
£10.45
King Prawn
£12.95
Balti
MEDIUM
Chefs Special And Frontier-style Balti Dishes, Refined And Based On Fresh Coriander, Garlic, Green Chillies, Tomatoes And Tamarind Sauce.Chicken
£8.95
Lamb
£10.45
Baby Prawn
£10.45
King Prawn
£12.95
Korma (nut)
Very Mild Dish Cooked In Rich Sauce Of Almonds, Coconut And Fresh Cream.Chicken
£9.50
Lamb
£11.00
Baby Prawn
£11.00
King Prawn
£13.50
Dansak
HOT
Dansak Dishes Are Fairly Hot, Cooked With Lentils, Slightly Sweet And Sour.Chicken
£8.95
Lamb
£10.45
Baby Prawn
£10.45
King Prawn
£12.95
Pathia
HOT
Pathia Dishes Are Fairly Hot, Cooked With Onions, Tomato, Slightly Sweet And Sour.Chicken
£8.95
Lamb
£10.45
Baby Prawn
£10.45
King Prawn
£12.95
Palak
MEDIUM
Spinach. Traditional Punjabi Dish, Cooked With Fresh Spinach Tempered With Garlic And Onion.Chicken
£8.95
Lamb
£10.45
Baby Prawn
£10.45
King Prawn
£12.95
Madras
HOT
A Superb South Indian Treasure Enjoyed All Over The World, Cooked With Home Made Hot Red Chilli Puree, Lime Juice And Minced Garlic In A Thick Onion And Tomato Sauce.Chicken
£8.50
Lamb
£10.00
Baby Prawn
£10.00
King Prawn
£12.50
Vindaloo
VERY HOT
A Superb South Indian Treasure Enjoyed All Over The World, Cooked With Home Made Hot Red Chilli, Puree, Lime Juice And Minced Garlic In A Thick Onion And Tomato Sauce.Chicken
£8.50
Lamb
£10.00
Baby Prawn
£10.00
King Prawn
£12.50
Dopiaza
MEDIUM
From The Northern Region Of India, This Exciting Mix Of Pepper, Tomato, Chopped Onion, Coriander And Fresh Fenugreek, Prepared With Mustard Oil In A Medium Sauce.Chicken
£8.50
Lamb
£10.00
Baby Prawn
£10.00
King Prawn
£12.50
Rogan
MEDIUM
A Traditional Dish From Mirpur, Pakistan. A Blend Of Authentic Freshly Grounded Medium Spices And Garnished With Tomato, Capsicum, Fenugreek And Coriander.Chicken
£8.50
Lamb
£10.00
Baby Prawn
£10.00
King Prawn
£12.50
Bhuna
MEDIUM
Bhuna Dishes Are Spicy And Medium Hot. Semi-dryChicken
£8.50
Lamb
£10.00
Baby Prawn
£10.00
King Prawn
£12.50
Tikka Massala (nut)
The Country’s Most Popular Dish, Boneless Pieces Of Diced Chicken Breast Prepared With Home Made Almond And Herbed Masala Sauce.Chicken
£9.95
Lamb
£11.45
Traditional Dishes
Bangladeshi Specialities
Naga
VERY HOT
Cooked In A Spicy Sauce With A Touch Of Naga A Very Hot And Aromatic Chilli.Chicken
£9.95
Lamb
£9.95
Adha Diya
MEDIUM
Cooked With Lots Of Garlic, Ginger, Coconut And Cream - Garnished With Spring Onions.Chicken
£9.95
Lamb
£9.95
Aam Diya (nut)
Tikka Cooked With Mango, Cream And Coconut Sauce Garnished With Sultanas And Sliced Almonds.Chicken Tikka
£9.95
Lamb Tikka
£9.95
Chicken Beguni
MEDIUM
Pieces Of Delicately Spiced Pieces Of Chicken, Cooked With Mashed Aubergine, Peas, Olive Oil And Fresh Ground Spices, Served With The Aubergine Skin.£9.95
Langtang
HOT
Tandoori Spiced Chicken With Sweet Chilli, Mushrooms And Spring Onions.Chicken
£9.95
Lamb
£9.95
Lamb Shank
MEDIUM
Traditional Slow Cooked Nepalese Lamb Shank, Served With A Rich Gravy Of Tomato, Freshly Ground Spices, Yoghurt And Lime. (subject To Availability)£14.95
Gurkha Jingha
MEDIUM
Arge Prawns Marinated In Whole Grain Mustard, Lemon Juice And Ground Spics, Cooked In A Medium Sauce - Garnished With Tomatoes.£15.95
Sylheti Pot
Slow Cooked Tender Lamb With Freshly Ground Spices with Bhuna Style Sauce£14.95
Murghi Masala
Tandoori Chicken De-boned Then Sautéed With Mince Meat, Boiled Egg And Chef’s Blend Of Spices£11.50
Manaasi
Grilled Chicken Or Lamb Tikka, Infused With Mustard Seeds, Fresh Herbs And Ground Spices To Produce An Exotic Mouth Watering Sauce£9.95
Bengal Fish
Fresh Water Fish From The Bay Of Bengal Pan-fried With Onions, Capsicum And Coriander In A Medium Sauce£13.50
Garlic Chilli
Chicken Or Lamb Cooked With Garlic Puree, Sliced garlic, Tomatoes, Fresh Coriander And Green ChillisChicken
£10.95
Lamb
£10.95
Bangladeshi Specialities
Vegetable Main Dishes
Vegetable Dansak
HOT
£7.50
Mixed Vegetable Jalfrezi
HOT
£7.50
Chilli Paneer
HOT
£8.95
Paneer Korai
MEDIUM
£8.25
Vegetable Main Dishes
Side Dishes
Gobi Gulistan
MEDIUM
Cauliflower And Peas£4.50
Chana Masala
MEDIUM
Chick Peas£4.50
Mixed Vegetables Curry
MEDIUM
£4.50
Mixed Vegetables Bhaji
MEDIUM
£4.50
Saag Bhaji
MEDIUM
Spinach£4.50
Bhindi Bhaji
MEDIUM
Okra£4.50
Bombay Potatoes
MEDIUM
£4.50
Daal Tarka
MEDIUM
Lentils£4.50
Mushroom Bhaji
MEDIUM
£4.50
Cauliflower Bhaji
MEDIUM
£4.50
Saag Aloo
MEDIUM
Spinach With Potatoes£4.50
Saag Daal
MEDIUM
Spinach And Lentils£4.50
Aloo Gobi
MEDIUM
Potatoes With Cauliflower£4.50
Saag Paneer
MEDIUM
Spinach With Cheese£5.25
Motor Paneer
MEDIUM
Peas With Cheese£5.25
Brinjal Bhaji
Aubergine£4.50
Side Dishes
Rice
Pilau Rice
£3.10
Boiled Rice
£2.95
Mushroom Rice
£3.50
Egg Fried Rice
£3.50
Lemon Rice
£3.50
Special Fried Rice
£3.50
Garlic Rice
£3.50
Coriander Rice
£3.50
Coconut Rice
£3.50
Keema Rice
£3.50
Rice
Breads
Plain Nan
£2.95
Peshwari Nan
£3.50
Garlic Nan
£3.50
Keema Nan
£3.95
Coriander Special Nan
With Cheese And Green Chillies£3.95
Paratha
£3.50
Special Paratha
Stuffed With Potato, Spinach And Cheese£4.25
Chips
£3.95
Chapati
Thin Bread£2.75
Tandoori Roti
£2.75
Breads
Condiments
Papadom
£0.80
Masala Papadom
£0.80
Onion Salad
Per Portion£0.70
Mango Chutney
Per Portion£0.80
Lime Pickle
Per Portion£0.80
Mint Sauce
Per Portion£0.80
Raitha
Onion
£2.95
Cucumber
£2.95
Mixed
£2.95
Green Salad
£3.10
Condiments
Opening Times
Monday
17:30 - 23:0012:00 - 14:30
Tuesday
17:30 - 23:0012:00 - 14:30
Wednesday
17:30 - 23:0012:00 - 14:30
Thursday
17:30 - 23:0012:00 - 14:30
Friday
17:30 - 23:00
Saturday
17:30 - 23:0012:00 - 14:30
Sunday
17:30 - 22:3012:30 - 17:00
Where We Are
April 2025
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★★★★★★
4.4 / 5
Order Details
The Coriander Bourne End SL8Restaurant Closed
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